southcarolinaboy:

blueberry (genus Vaccinium)

realityayslum:

Mecuro B Cotto

… via inspirata

terrysdiary:

Lena Dunham at my studio #3

terrysdiary:

President Obama at my studio #2… Congratulations on another four years!

terrysdiary:

Barbara Palvin loves ketchup #2

farewell-inn0cence:

want this! 

unknownskywalker:

SPACEPLATES Greenhouse Bristol by N55 + Anne Romme

firsttimeuser:

Photography is like life… What does it all mean? I don’t know - but you get an impression, a feeling…. An impression of walking through the street, walking through the park, walking through life. I’m very suspicious of people who say they know what it means. — Leonard Freed

(gallery)

firsttimeuser:

School for black civil rights activists; young girl being trained to not react to smoke blown in her face, 1960

photo by Eve Arnold

gossipchef:

Frozen Strawberry Squares

Ingredients

• 1 cup flour
• 1/4 cup brown sugar
• 1/4 cup slivered & chopped almonds (other chopped nuts may be substituted)
• 1/2 cup melted butter
• 2 egg whites
• 1/2 cup granulated sugar
• 10 fluid ounces whipping cream
• 2 tablespoons fresh lemon juice
• 2 cups sliced fresh strawberries, crushed/smashed

Instructions

1. Preheat oven to 325° F.
2. Combine flour, brown sugar, almonds and melted butter and spread in 8x8” pan. Bake at 325°F for 20 minutes. Stir a couple of times. Cool
3. Once cooled, evenly press 2/3 of the mixture in the 8x8” pan to create crust.
4. Beat egg whites and granulated sugar until stiff.
5. Beat whipping cream until soft peaks form.
6. Gently combine, beaten egg whites, whipped cream, lemon juice, and crushed strawberries. Spread mixture over crust.
7. Sprinkle remaining crust/crumb mixture on top.
8. Freeze for 3-6 hours.
9. Cut in squares to serve. Garnish with additional strawberries if desired.